Meet the Ambassador: Samantha Lyons

unnamedName: Samantha Lyons

Year: 3L (Class of 2016)

Undergraduate institution: University of Michigan, Class of 2009, graduated cum laude with a B.A. in History of Art

Experiences between college and law school: I worked for two years as a legal assistant in the antitrust department in the DC Office of Skadden Arps, and for another two years as Skadden’s Pro Bono Coordinator.

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Meet the Affinity Group Leaders: Dallas Taylor (BLSA)

Name:

 Dallas Taylor

FullSizeRenderYear:

2017 (2L)

Organization:

Black Law Students Association (BLSA) Co-President

Undergraduate Institution:

University of Missouri- Kansas City

BA, Political Science

Experiences between college and law school: 

I took 3 years off after high school before going back to college. In that time I traveled with a music group and worked with a young adult leadership organization. After undergrad I went straight into law school.

Favorite event that your organization plans:

Culture shock. The event is amazing because it gives law students a candid opportunity to talk about social issues in a safe environment.

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Meet the Ambassador: Justin Beegle

Name: Justin Beegleunnamed

Year: 2L (Class of 2017)

Undergraduate institution: Emory University, Class of 2013; NCAA Postgraduate Scholar for Varsity Swimming

Experiences between college and law school: I was a paralegal at a criminal defense law firm in Atlanta, GA for a year. For the summer immediately preceding law school, I worked at a colonial-themed restaurant in Gettysburg, PA. I still have the knickers.
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Diversity Month Kicks off with the Taste of Diversity

BC Law officially kicked off Diversity Month with the “Taste of Diversity.” The event offers an opportunity for students to interact and sample food from the different affinity groups. Prior to the event, LSA President Nirav Bhatt ’16 said, “Every year students are excited for the tasty food and thought-provoking conversations that arise during the buffet style event. I’m looking forward to it!” Indeed, it’s an event that students have been talking about for weeks leading up to it. We all know students love free food, especially quality food!

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